A collaborative research project led by the University of Brighton’s Aquatic Research Centre has developed a new technique to help protect the biodiversity of freshwater ecosystems and save millions in monitoring costs.
The research, funded by the Natural Environment Research Council and the Environment Agency, produced a new tool to identify fine sediment pollution, which is one of the most common causes of
reduced water quality and can have a damaging and costly effect on
the health of freshwater ecosystems.
Fine sediment (organic and inorganic particles smaller than 2mm) is an essential natural component of freshwater ecosystems, but when levels are disrupted as a consequence of human activities, ecological degradation can occur which threatens the numerous “ecosystem services” that freshwaters provide.
Owing to spatial and temporal variability of fine sediment, conventional monitoring can be relatively expensive and time-consuming. Sampling must be frequent enough to ensure that the values obtained are representative.
The research, led by Matt Turley, a PhD candidate in the University of Brighton’s School of Environment and Technology, is published this month in Ecological Indicators.
The research resulted in the production of a tool that uses the abundance of certain species of invertebrates within river sites, to indicate fine sediment exposures.
Co-author of the study Dr Gary Bilotta said: “This tool combines expert knowledge with empirical data in order to weight species’ sensitivity to fine sediment. It will be extremely valuable to those involved in the implementation of international water quality legislation, such as the EU Water Framework Directive, saving millions of pounds in monitoring costs in comparison with traditional high-resolution monitoring/sampling approaches. It will also improve the efficiency and effectiveness of assessments of compliance with environmental legislation.”
Tagged Dr Gary Bilotta, Ecological Indicators, environment agency, EU Water Framework Directive, Matt Turley, Natural Environment Research Council, University of Brighton’s School of Environment and Technology